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Global reach. Iconic brands. And a story that has people at its heart. Chivas Brothers is the Scotch whisky and gin business of Pernod Ricard.

Working At Chivas Brothers

LIFE WITH US AT CHIVAS BROTHERS IS CHALLENGING, FUN, EXCITING AND REWARDING

Our employees are the driving force behind our critically acclaimed range of Scotch whisky brands. We value every single member of our team, we respect their individuality and freedom, and we cherish their expertise.

We believe encouraging entrepreneurship and nurturing talent is the key to our dynamic, ambitious workforce.

Our Brands

Our award-winning portfolio features some of the world’s most revered Scotch whisky brands.

These include Chivas Regal, the world’s first luxury whisky and No. 1 Scotch whisky in China; Ballantine’s, Europe’s No. 1 Scotch whisky; The Glenlivet, the single malt whisky that set the standards for Speyside malts; and Royal Salute, the world’s only exclusively prestige whisky range.

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A Solid Foundation for a Lasting Career

As Graduate Brand Ambassador, you will be assigned to a specific Pernod Ricard office overseas where over two exciting years, it will be your mission to bring our Chivas Brothers brands to life. Each year we have opportunities in Europe, South America, Africa and Asia and dependent on language skills and cultural fit you could find yourself in any one of our markets for the duration of your two years on the programme.

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We are a leading employer, headquartered in Scotland, with more than 1600 colleagues across 29 sites from Orkney to Plymouth."

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Ethan Miln / Brand Ambassador

Whatever background you have or type of person you are, you should apply. I'd have never thought there would be such a diverse range of people on the programme.

  • Chivas Regal

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    THE ORIGINS OF OUR BLENDED SCOTCH WHISKY DATE BACK TO THE 19TH CENTURY – AND IT’S AN ART WE’VE BEEN PERFECTING EVER SINCE.

    Chivas Regal is the number one super-premium Scotch whisky in Europe and Asia. Produced at the oldest continuously operating distillery in the Highlands, Chivas’ range of exclusive whiskies – matured between 10 and 25 years – are timeless classics. The brand has been part of Pernod Ricard since 2001, pushing the boundaries of its celebrated blends with new casks that add unique flavour notes.

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  • Ballantine's

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    WHEN YOU STAY TRUE TO WHO YOU ARE. WHEN YOU TURN OFF SOCIETY’S EXPECTATIONS. THERE’S NO WRONG WAY TO LIVE.

    Ballantine's was first created in 1827 by George Ballantine, a Scottish entrepreneur who followed his own way in life and who was driven to produce the ultimate blended whisky of the utmost quality. The brand remains true to Ballantine’s self determination and his commitment to quality, and is one of the most extensive and innovative ranges in blended Scotch whisky today.

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  • Royal Salute

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    ROYAL SALUTE IS THE ONLY SCOTCH WHISKY COLLECTION THAT BEGINS AT 21 YEARS OF AGE

    Royal Salute, created as a coronation gift for the young Princess Elizabeth in 1953, continues to mark each significant event in the lives of the British Monarchy. Royal Salute is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

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  • The Glenlivet

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    THE GLENLIVET IS THE ORIGINAL SPEYSIDE SINGLE MALT

    Made in the Scottish Highlands since 1824, The Glenlivet is the world’s second best-selling single malt. Malt from Speyside and mineral water from Cairngorms National Park are distilled in traditional lantern-shaped stills and then matured in oak casks, giving The Glenlivet its smooth, rich and fruity flavour. Part of the Pernod Ricard group since 2001, the brand is defining new ways to enjoy single malt for a new generation.

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  • Beefeater

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    THE WORLD'S MOST AWARDED GIN

    Beefeater, the only international premium gin still produced in the heart of London, and the world’s most awarded gin, is the embodiment of The Spirit of London. To this day, Beefeater gin is produced to James Borough’s original 1863 recipe, including the unique process of ‘steeping’ nine perfectly balanced botanicals for 24 hours.

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STEAL
THE 
SPOTLIGHT

Applications open October 2021

Apply now